Craving mac and cheese yet avoiding gluten? You’re not alone. Whether due to gluten sensitivities, allergies, or out of dietary preference, the search for gluten-free versions of comfort food staples is on the rise. Thankfully, there are some tasty and delicious mac and cheese recipes out there that offer all the creamy goodness of traditional mac and cheese without containing gluten. Keep scrolling to get inspired and learn how to make some gluten-free mac and cheese recipes of your own!
1. Taste the Tempting Creaminess of Gluten-Free Mac & Cheese
Elevate the flavor profile of your classic mac & cheese and go gluten-free with this scrumptious recipe! Our creamy and comforting take on mac & cheese is a delectable dish that will please everyone at the table.
Features:
- Gluten-free macaroni to ensure no wheat is used in the dish
- A variety of cheese to create tantalizing layers of flavor
- A unique creaminess thanks to added sour cream
- Tempting topping for a crunchy texture
Start with our gluten-free macaroni to increase health benefits. Then layer on flavors with a mix of cream cheese, Cheddar, Monterey Jack, sour cream, and chicken broth. Assemble with your favorite cheese topping and bake for that legendary golden brown finish. Get the family to the table and enjoy the mouthwatering deliciousness of arguably the world’s most beloved dish!
2. Indulge in Delicious and Dairy-Free Mac & Cheese Recipes
Make No Cheese Shrimp Mac & Cheese
Nobody ever said that to be dairy-free you need to miss out on one of life’s great indulgences: mac & cheese. With a few simple tweaks here and there, you can create creamy pasta dishes without any dairy products— that are every bit as delicious as the original! Try your hand at this tasty shrimp mac & cheese recipe that uses no cheese whatsoever – but still offers maximum flavor and satisfaction.
You will need:
- 1 pound cooked shrimp
- 1 pound elbow macaroni
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon Dijon mustard
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce, vegan brand
- 2 tablespoons cornstarch
- 1 teaspoon nutritional yeast (optional)
- Salt and pepper, to taste
- 1/4 teaspoon of garlic and/or chives (optional)
The first step is to cook the macaroni al dente and set aside. Heat a large saucepan over medium heat, and add the garlic and olive oil. Cook for 3-4 minutes until the garlic is fragrant. Pour in the vegetable broth, and whisk in the cornstarch as it heats. When the sauce begins to thicken, add the mustard, garlic powder, onion powder, paprika, Worcestershire sauce, and nutritional yeast (if desired). Let the sauce come to a simmer, and season with salt and pepper as desired. Finally, add the cooked shrimp, macaroni, and half of the chopped chives or garlic (if desired). Stir until everything is evenly coated in sauce, then serve. Enjoy your delicious and entirely dairy-free mac & cheese!
3. Enjoy an Easy, Creamy Mac & Cheese without Gluten
You don’t need to miss out on one of the most beloved comfort dishes ever! With a few tweaks, you can perfectly enjoy a delicious gluten-free mac & cheese without compromising on flavour. Here are some ingredients and steps to get you started:
- Gluten-Free Pasta: The base of your mac & cheese needs a pasta that won’t interfere with gluten-free diets. Look for specific gluten-free noodles in shops or online, usually made from corn, quinoa or beans.
- Cheese Substitute: When choosing your cheese, aim for one that won’t easily break down or separate after melting. Popular types are Cheddar or Mozzarella with generous amounts of butter to bind it.
- Topping Crunch: Finish up your mac & cheese with a satisfying crunchy top layer. Options vary from crushed gluten-free crackers to traditional breadcrumbs or even something creative like chopped nuts.
Once you have all the ingredients ready, you can proceed to cook! Boil the gluten-free noodles according to packet instructions, then add the cheese that you’ve already melted with butter, stirring constantly until it forms a creamy sauce. Finally, sprinkle on your crunchy topping of choice and bake in the oven at a moderate heat until your mac & cheese is bubbling. Easy-done and finger-licking-good!
4. Delicious Gluten-Free Mac & Cheese Recipes to Savor and Enjoy
Tossing away the week’s worries and noshing on a bowl of creamy, delicious mac & cheese should be on everyone’s list. Now you can make four of the best gluten-free mac & cheese recipes, without compromising on flavor, texture, and satisfaction. Here’s taking a look at each one of them:
The Classic Gold!Bring in waiters’ style to your kitchen with the oh-so-classic GF Mac & Cheese! Excite your senses with the nutty and creamy sauce, bechamel, gruyere and cheddar blend, and crispy bacon.
- ½ cup grated Gruyere cheese
- ½ cup grated cheddar cheese
- 2 cups gluten-free elbow macaroni
- 2 tablespoons of butter, divided
Mac ‘N’ Cheese Pizza Bring alive a different spin to the beloved recipe with an innovative twist. An amalgamation of flavors – pepper, mustard, and cheese come together to create a scrumptious pizza base. Throw some toasted macaroni, cheese, paprika and tomatoes on top and voila! You’ve got a cheesy, feel-good Italian treat.
- 4 tablespoons olive oil
- 1 cup of gluten-free breadcrumbs
- Gluten-free elbow macaroni
- 2 tablespoons of grated Parmesan cheese
From mac and cheese with a creamy, cheesy finish to recipes that focus on plant-based alternatives, these gluten-free macaroni and cheese recipes have something for everyone. Take this opportunity to savor the creamy goodness and find a satisfying dish that’s sure to satisfy your taste buds. Bon appétit!
These days, more and more people are embracing gluten-free diets due to health concerns or allergies. But just because you’re cutting out wheat-based ingredients doesn’t mean you have to forgo one of the all-time greatest comfort foods: macaroni and cheese. With a few simple ingredients and a bit of know-how, you can whip up a batch of creamy, cheesy, gluten-free mac ‘n’ cheese that everyone can enjoy.
The key to great gluten-free mac ’n’ cheese is finding the right combination of ingredients for the cheese sauce. Generally speaking, this involves a base of butter or vegetable oil along with a gluten-free alternative to all-purpose flour for the roux. Popular options include tapioca starch, rice flour, and nutritional yeast (for a vegan-friendly option). After the roux is made, add your favorite dairy-free milk (such as almond or coconut) to the pan, along with proper seasoning. Gradually stir in 1 to 2 cups of shredded cheese (such as sharp cheddar or smoked Gouda) until the cheese is melted and incorporated. For extra richness, you can also add a teaspoon or two of smoked paprika or hot sauce.
The cheese sauce can be poured over any type of gluten-free macaroni noodles you prefer; quinoa, corn, and brown rice varieties all work great. Top the finished dish with freshly chopped parsley and bake it for 10 to 15 minutes at 350°F (176°C), or until the cheese is bubbly and the edges are lightly golden brown.
Once your gluten-free macaroni and cheese is done, it’s time to enjoy the creamy, cheesy goodness! Whether you’re following a gluten-free diet or just looking for a delicious variation of this classic side dish, this tasty dish is sure to become a family favorite.